A Taste of America: how immigrants adjust their diet in America (includes audio story)

To watch the accompanying documentary, click here. To view the accompanying photo essay, click here.

The podcast, “Taste of America,” focuses on the acculturation process that immigrants face on their diet when they move to America. 

U.S food culture is different from that in other countries. People eat fast food often and supermarket items are filled with harmful chemicals.

It’s easy for immigrants to struggle to accommodate their natural diets to the over processed America. In a lot of cases, they contract illnesses, like diabetes that were rare in their home countries.

In the podcast episodes, immigrants share the stories of how American food has affected them and their struggles to live a healthy lifestyle in their new home.

Episode 1

Episode 2

Giana Agostinho is a trilingual student at Florida International University, majoring in Digital Communications and Media with a focus on broadcasting. She aspires to pursue a career in broadcast journalism, specifically within the sports industry, hoping to amplify athletes' stories and create engaging content for fans.

Carolina Alvarez is a Florida International University student currently in her sophomore year and pursuing a bachelor’s degree in digital communications. She enjoys film, music, and fashion.

Angelica Wells is a junior at Florida International University studying digital journalism and hopes to write for a local news station or be a photographer for a magazine after graduating. In her free time, she is an automotive photographer and enjoys editing pictures in Photoshop and works as an email marketer and creates graphic designs for her clients.