This photo essay captures the heart of Build a Better Tomorrow, a grassroots community initiative that addresses food insecurity in South Florida.
Founded with the mission to uplift underserved communities, the organization blends action with advocacy, starting with monthly food distributions that serve thousands. At its core is the powerful symbolism of accessibility’s, from not only nourishing meals but cultural connection through the first Haitian radio station in the U.S., highlighting how support and communication go hand in hand to strengthen a community.
Each slide offers a deeper look into the hands and hearts behind the effort. Rose Coriolan and Pierre Gerson Joseph, two devoted organizers, are featured in candid moments, distributing meals, managing logistics and engaging with volunteers. Their work sheds light on the vital role of refrigerated and canned goods, which make up a significant portion of food bank supplies. With over 100 million pounds of food distributed annually and more than 1.1 million people relying on food banks across the region, the scale and impact of their efforts cannot be overstated. These photos really emphasize the essential contributions of volunteers whose commitment fuels every distribution.
Beyond the statistics lies a greater story. A story of resilience, compassion and community. The smiling faces of volunteers and organizers reflect the spirit that drives this initiative: ensuring no neighbor is left hungry. From fresh fruits and vegetables to pantry staples, Build a Better Tomorrow bridges the gap between scarcity and stability. In a region where 1 in 5 people face food insecurity, this photo essay stands as a visual testament to hope, reminding viewers that lasting change begins with collective action.
Build a Better Tomorrow is a community-driven initiative focused on improving lives one step at a time. Their monthly food distribution serves as a reminder that positive change starts with accessible support for all.” As well as The first Haitian radio station in the nation, a beacon of culture and communication. This is Rose Coriolan, organizer of Build a Better Tomorrow, offers a glimpse behind the scenes, explaining the importance of refrigerated foods, did you know in 2022, over 60% of food banks across the U.S. reported that refrigerated items, accounted for nearly half of total food distribution. In 2024, more than 1 million people in South Florida relied on food banks due to food insecurity, with Food banks providing aid to more than 1.1 million people through partner agencies. Food Banks in South Florida distribute over 100 million pounds of food annually with volunteers being the backbone of these efforts every time.In 2024, more than 1 million people in South Florida relied on food banks due to food insecurity, with Food banks providing aid to more than 1.1 million people through partner agencies. Food Banks in South Florida distribute over 100 million pounds of food annually with volunteers being the backbone of these efforts every time. Rose Coriolan, Build a Better Tomorrow Foundation organizer shares the importance of their monthly food distributions, which provide fresh fruits, vegetables, meat, and dry goods to those in need. Thankful to the vital support of sponsors and volunteers who make these efforts possible year-round, ensuring that the community’s most essential needs are met.More than 50% of American households rely on canned food for at least one meal per week—proving that convenience meets nutrition in every can.A smiling food bank volunteer, filled with pride and joy, stands ready to help achieve Build a Better Tomorrow’s mission each month. Their dedication and positive spirit are key to ensuring the foundation’s goals are met, making a meaningful impact on the community with every food distribution.South Florida food banks distribute food to 10 counties, ensuring that people in different counties have some form of hunger relief. Pierre Gerson Joseph, one of the dedicated organizers of the food bank, steps inside to fill a bag with essential food items. His hands-on involvement highlights the commitment and passion distributed to over hundreds of people, working behind the scenes to ensure the community receives the support it needs. In South Florida, food insecurity affects 1 in 5 residents, with over 2.2 million people facing hunger, according to Feeding America. Food banks and distribution networks across the region provide essential support, with more than 120,000 meals distributed daily.
To view the accompanying video story, click here and to view the documentary, click here.
Nina Ramirez is a junior currently studying to bet her degree in Digital journalism. Her specific passions include film and literature, which she would like to further by either writing her own novel or directing a short film.
Carla Carvallo is a junior pursuing a Digital Communications major and a minor in English. After graduation, she plans on working in the publishing industry as a fiction writer and honing her storytelling skills. Her short story “Numbers” was recently adapted into a short film and has been chosen as an official selection for the 2025 Coconut Grove Film Festival.
Alejandro Rodriguez is a Miami native and a college senior majoring in
Digital Journalism. After graduation, he wishes to work as a
journalist covering one of the local professional teams. He has worked
for ESPN Plus in the past, producing for FIU Sports as a cameraman,
replay assistant, and graphics assistant.
