Top five Nicaraguan spots in Sweetwater

When scores of immigrants from Nicaragua came into the United States starting in the late 1970s, they quickly made Sweetwater and the surrounding area the among the largest communities of emigres from the Central American nation in the country. According to the 2010 census, more than a fifth the city’s population hails from there. These immigrants made this small part of Miami their place to keep their culture alive. So it’s no surprise that the best fritangas – Nicaraguan eateries – are in a place known as “Little Managua.” 

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Employee at Quesillos Guiliguiste pouring crema into the bag to finish the order (Rachel Portillo | Caplin News)

Quesillos Guiliguiste 
11323 W Flagler St.
Miami, FL 33174
(305) 225-8877

Quesillos Guiliguiste has been around since the 1980s serving classic Nicaraguan food like nacatamales, chorizos, and chancho con yuca to the community. The most popular item is front and center at the entrance of this unassuming strip mall location. Their quesillos are folded tortillas with soft white cheese, crema, and pickled onions, typically eaten in a bag, for $6. This is what has people coming back again and again. 

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Raspados Loly’s creamy coconut and dulce de leche raspado (Ranndy Moreira | Caplin News)

Raspados Loly’s
10404 W Flagler St.
Miami, FL 33174
(305) 227-0488

Sweetwater’s Raspados Loly’s has been serving hand-shaved ice treats that capture the fruit-filled taste of Nicaragua since 1987. This family business run by Loly Hernandez offers a menu including favorites like dulce de leche and coconut (both $5.75), which customers often mix for a creamy flavor paired with a sweet syrup, icy texture.  

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A stack of tortillas and half a pound of cheese from Nicaraguita’s Tortillas & Fritanga (Rachel Portillo | Caplin News)

Nicaraguita’s Tortillas & Fritanga
10310 W Flagler St.
Miami, FL 33174
(305) 552-7355

Nicaraguita’s Tortillas & Fritanga has been the spot for snacks and a to-go box of food since the 1990s. This fritanga spot opened at a time when there weren’t as many places to get Nicaraguan-style foods such as carne asada and rolled tacos. Their popular items are the 3 for $1 Nicaraguan tortillas and half a pound of cheese for $7.20.

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Loaded tostones with carne asada from The Spotted Gallo (Rachel Portillo | Caplin News)

The Spotted Gallo 
8785 W Flagler St.
Miami, FL 33174
(305) 364-5032

Opening in 2018, The Spotted Gallo has quickly become popular for its authentic Nicaraguan food and welcoming environment. Their plate of five double fried tostones topped with refried beans, sour cream, queso frito, chimichurri sauce along with customers’ choice of steak or chicken is a popular appetizer for $15. The community has shown its love for the restaurant during hard times. In 2022 a car crashed into the business front causing large amounts of damage, so the community raised over $2000 to help with repairs.

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Cerro Negro’s carne asada platter includes rice, sweet plantains and the carne asada (Ranndy Moreira | Caplin News)

Cerro Negro 
9613 W Flagler St.
Miami, FL 33174
(305) 227-9870

Named after Nicaragua’s famous volcano, Cerro Negro serves traditional platters filled with the country’s authentic flavors. Since opening in 2010, the restaurant has been a gathering spot for Sweetwater’s Nicaraguan community, where families share meals and spend time together. The menu ranges from nacatamales to bandeja criolla, but locals often stick with the affordable carne asada at $12.95, served with fried cheese and sweet plantains. 

Ranndy Moreira is a junior at FIU majoring in Digital Broadcasting who is passionate about sports and media. He hopes to turn that passion into a career as a sports analyst or broadcaster for a major network like ESPN or NBC.

Rachel Portillo is a sophomore majoring in digital journalism. After graduation she plans on becoming a photojournalist for political and entertainment events. She is passionate about reporting on politics, culture and art.