Small Business Talk is a podcast where economics experts are invited to talk about the
challenges of small businesses, share their insights are provide recommendations to businesses to overcome the struggles they face.
In this episode of Small Business Talk hosts Maria Chacon and Jesus Arreaza talk with
Professor Daniel Hicks about the challenges of the small business in the food industry. After
going through a pandemic and nearing recession, the economy has challenged the food industry like never in history.
Although every business is suffering in this economy, the small margins that businesses in
the food industry manage make it especially harsh.
But not everything is bad news; Professor Hicks shares some encouraging insights about a potential recover.
This episode’s interviewee is University of Miami professor Daniel Hicks. Professor Hicks is an economics professor and professional journalist. Professor Hicks specializes in sustainable business as a member of the economics faculty at the Miami Herbert Business School.
